Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Remove the kielbasa to a bowl, and set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Transfer the shrimp to a large plate; Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned.
Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Remove the kielbasa to a bowl, and set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Transfer the shrimp to a large plate; Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned.
Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach.
Remove the kielbasa to a bowl, and set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Transfer the shrimp to a large plate; Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach.
Remove the kielbasa to a bowl, and set aside. Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Transfer the shrimp to a large plate; Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.
Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Remove the kielbasa to a bowl, and set aside. Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Transfer the shrimp to a large plate; Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned.
Transfer the shrimp to a large plate;
Transfer the shrimp to a large plate; Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside.
Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Transfer the shrimp to a large plate; Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Remove the kielbasa to a bowl, and set aside.
Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Transfer the shrimp to a large plate;
Remove the kielbasa to a bowl, and set aside.
Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Remove the kielbasa to a bowl, and set aside. Transfer the shrimp to a large plate;
Shrimp Plant / Water Lettuce and Water Hyancinth Bundle - Floating Live : Transfer the shrimp to a large plate;. Transfer the shrimp to a large plate; Remove the kielbasa to a bowl, and set aside. Heat the oil in a large dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Add in some cherry tomatoes for a slightly sweet, slightly sour bite and a generous portion of spinach. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.